Paneer also known as cottage cheese is a common source of protein in Indian cuisine. Made by curdling the milk, Paneer is not a fermented product like other cheese and tastes the best when it is freshly prepared at home. This recipe is a very instant paneer dish which is extremely healthy and i’m sure will be loved by everyone.




PREP TIME- 10 minutes

COOKING TIME- 20 minutes


250 grams of Paneer

15-20 cloves of garlic

Oregano mixed herbed seasoning

A Pinch of Red Chili Flakes

1/4 teaspoon ground black pepper

Chopped coriander leaves


  • Cut the paneer into square pieces.
  • Melt the butter in a skillet and add the paneer pieces.
  • Add chopped garlic to the paneer and let it cook till the paneer turns brown from the bottom.
  • Sprinkle the mixed herbs, chili flakes and ground pepper on top of the paneer.
  • Flip the paneer slices and let the other side cook.
  • In the end, add chopped coriander to enhance the flavor.
  • Wait till both sides turn brown and crispy.
  • Lip-smacking crispy herb and garlic loaded paneer is ready to be served!


  • Don’t store this dish for later cause it will become soggy and chewy.

I hope you liked this recipe. Comment below if you tried it 🙂

One Comment Add yours

  1. Muskaan says:

    I loved the recipe. Will definitely try it.

    Liked by 1 person

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