HONEY CHILLI POTATOES

Honey chilli Potatoes, a dish which is a concoction of sweet and savory is cherished by everyone. Crispy potatoes covered with a flavoursome sauce is definitely a comfort food and can uplift anyone’s spirit. This recipe is an extremely simple dish to cook.

RECIPE-

SERVES– 4

TOTAL TIME-

PREP TIME- 20 minutes

COOKING TIME- 30 minutes

INGREDIENTS-

5 Potatoes

5 cloves of garlic (finely chopped)

2 tsp ginger (finely chopped)

2 green chilli’s (finely chopped)

4 tsp Cornflour

1 medium sized onion (finely chopped)

1 tbsp Tomato Ketchup

1 tbsp Chilli sauce

1 tbsp sweet chilli sauce

1 tsp Sriracha sauce

1 tsp soya sauce

1 tbsp honey

1 tsp vinegar

Salt to taste

INSTRUCTIONS/ STEPS-

• Chop the potatoes into thin french fries like slices.
• Heat a frying pan with a little bit of oil.
• Add the chopped potatoes in the frying pan and let it fry for 5 minutes.
• Once the potatoes turn brown take them out in a bowl.
• Add some oil in a skillet over medium heat.
• Add garlic to the oil and let it cook until it turns a bit brown.
• Now add chopped chilli’s and ginger into the skillet.
• In a separate bowl, mix cornflour and some water.
• Keep the cornflour mixture aside.
• Now add ketchup, soya sauce, chili sauce, sweet chili sauce, sriracha, vinegar and the honey into the skillet.
• Mix it well and sprinkle some salt.
• Now add the cornflour mixture to the skillet and keep stirring the sauce.
• Add the fried potatoes to the skillet.
• Gently toss the sauce and the potatoes making sure that the potatoes don’t turn mushy.
• Garnish it with some freshly chopped coriander.
• The scrumptious Honey Chili Potatoes are ready to be served.

NOTES-

• There shouldn’t be any leftovers as the potatoes may go soggy and the taste may also change.
• One can use different sauces to enhance the flavor- don’t be a miser!

Do try this recipe and let me know how it works out for you in the comments below.