Honey chilli Potatoes, a dish which is a concoction of sweet and savory is cherished by everyone. Crispy potatoes covered with a flavoursome sauce is definitely a comfort food and can uplift anyone’s spirit. This recipe is an extremely simple dish to cook.




PREP TIME- 20 minutes

COOKING TIME- 30 minutes


5 Potatoes

5 cloves of garlic (finely chopped)

2 tsp ginger (finely chopped)

2 green chilli’s (finely chopped)

4 tsp Cornflour

1 medium sized onion (finely chopped)

1 tbsp Tomato Ketchup

1 tbsp Chilli sauce

1 tbsp sweet chilli sauce

1 tsp Sriracha sauce

1 tsp soya sauce

1 tbsp honey

1 tsp vinegar

Salt to taste


  • Chop the potatoes into thin french fries like slices.
  • Heat a frying pan with a little bit of oil.
  • Add the chopped potatoes in the frying pan and let it fry for 5 minutes.
  • Once the potatoes turn brown take them out in a bowl.
  • Add some oil in a skillet over medium heat.
  • Add garlic to the oil and let it cook until it turns a bit brown.
  • Now add chopped chilli’s and ginger into the skillet.
  • In a separate bowl, mix cornflour and some water.
  • Keep the cornflour mixture aside.
  • Now add ketchup, soya sauce, chili sauce, sweet chili sauce, sriracha, vinegar and the honey into the skillet.
  • Mix it well and sprinkle some salt.
  • Now add the cornflour mixture to the skillet and keep stirring the sauce.
  • Add the fried potatoes to the skillet.
  • Gently toss the sauce and the potatoes making sure that the potatoes don’t turn mushy.
  • Garnish it with some freshly chopped coriander.
  • The scrumptious Honey Chili Potatoes are ready to be served.


  • There shouldn’t be any leftovers as the potatoes may go soggy and the taste may also change.
  • One can use different sauces to enhance the flavor- don’t be a miser!

Do try this recipe and let me know how it works out for you in the comments below.

4 Comments Add yours

  1. Muskaan Kapahi says:

    The recipe seems easy. Can i skip the ketchup?


    1. sanyasingla says:

      Yes you can ! Ketchup just adds a balance to all the other flavours and provides a sweet flavour . It’s not that important tho. You can try the recipe without it also:)


  2. iknowfeelings says:

    Looks yum, will try for sure.

    Liked by 1 person

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